Unit Economics Calculator

Calculate your restaurant's profitability, revenue potential, and break-even point

🇵🇱 For Poland (restaurant industry benchmarks)

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About This Calculator

Based on industry benchmarks for Polish restaurant market. Use as a planning tool, not exact financial projection.

Revenue Parameters

Average Check (PLN)

Total Seats

Table Turnover (per day)

Occupancy Rate (%)

Working Days / Month

Delivery/Takeout Revenue (PLN/month)

Cost Structure

Food Cost (% of revenue)

15% (Premium)30% (Avg)50% (High)

Labor Costs (PLN/month)

Rent (PLN/month)

Utilities (PLN/month)

Marketing (PLN/month)

Other Expenses (PLN/month)

What is Unit Economics?

Unit economics helps restaurant owners understand the profitability of each customer, table, or dish. By analyzing key metrics, you can make informed decisions to grow your business.

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